Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time.

Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

In the Southwest, luminarias — lanterns made from brown paper bags weighted down with sand and illuminated by a lit candle — are displayed on Christmas Eve. Many Mexican Americans celebrate Las Posadas, a procession that re-enacts Mary and Joseph’s search for a place to bed down in Bethlehem. Swedish Americans hold St. Lucia festivals, and in Puerto Rico there are parrandas, where friends go from one house to the next singing traditional songs, “surprising” their friends and waking them with their music.

Even though Christmas is for many Americans a religious occasion, the federal courts have upheld its status as a legal holiday. As one court reasoned, “by giving federal employees a paid vacation day on Christmas, the government is doing no more than recognizing the cultural significance of the holiday.”

To some extent, non-Christian holidays celebrated at roughly the same time of year as Christmas — most prominently the African-American Kwanzaa and the Jewish Hanukkah — also blend into a broader “holiday season.”

 

（Source from：uk.usembassy.gov & photo: pixabay.com）